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Frying Pans and Cookware 101: Reviews About Choosing the Best Ceramic Cookware

When buying a nonstick cookware, the first decision should be choosing the type of nonstick coating you want. Nonstick cookwares have two categories namely ceramic and PTFE or teflon. Polytetrafluoroethylene or PTFE is a solid and high-molecular-weight compound made of carbon and fluorine. PTFE is widely used in manufacturing nonstick cookware due to its strength owed to its carbon-fluorine bonds, which makes it non-reactive. Ceramic is newer in the manufacturing of nonstick pans and pots, and it is considered as the most environmentally friendly and safest material used. Ceramic coatings have various colors and styles you can choose from.

There are arguments about the best nonstick coating in the market today, and advertisers use catchy names to promote the nonstick cookware product, so it is worth reviewing the differences before buying one. Some people may argue that ceramic nonstick pans have shorter life span compared to PTFE or Teflon, but this is not the case because whatever material you choose, it is advisable not to cook with oil or cooking spray which may decrease the life span of both materials. If cooking with oil cannot be prevented, then it is critical to completely clean the nonstick frying pan so that oil layers will not build up which diminishes the nonstick properties of your cookware. Avoid vigorously scrubbing your ceramic pan because this leads to the chipping and removal of the nonstick coating of your nonstick cookware. It will cause both PTFE and ceramic to age prematurely. So that is why it is highly recommended not to use oil when cooking using a nonstick pan, because some food already have small amounts of oil, and keeping oil away lessens the fats and cholesterol you intake for a healthy body. Ceramic cookware have advanced in quality in recent years by applying more layers of ceramic, making it thicker and harder.

There are arguments about PTFE, which is presumably more durable than ceramic, and some people are concerned about its safety, because PTFE coatings arguably release toxic gases when overheated. However, we found out that with the proper usage, you can use PTFE safely by following the manufacturer’s instructions for the recommended temperature when cooking and baking. If a stove top is used, always cook on low and medium heat, do not preheat an empty pan and never leave a pan unattended. Both PTFE and ceramic are affordable options and more expensive ones have thicker coatings because it can improve the lifespan of the frying pan. Find out more about ceramic reviews online by visiting our website. We hope you liked it and happy cooking!